General Information,
Policies & Procedures
Budget Buffets
(Lunch & Dinner)
Budget Served Lunches
Budget Served Lunches
(served 11-2 only)
These meals are available for lunch only; they include
linens, china and waited service. Each menu selection includes house salad
with dressing, fresh baked dinner rolls and coffee, tea, and water.
Split menus are available at a charge of an additional $1.00 per entree.
Baked Pacific Cod Almandine - $10.20
Baked cod topped with almonds and a light butter sauce, served with lemon.
Braised Beef Tips - $9.94
Tender beef in a rich sherry sauce served over egg noodles.
Pasta Primavera - $8.86
Penne Pasta topped with a blend of seasonal vegetables in a rich
Alfredo cream sauce with fresh parmesan cheese.
Broccoli & Cheese Chicken- $9.67
Tender baked chicken topped with broccoli cheese sauce.
Chicken Cordon Bleu- $10.73
Serverd open-faced. Grilled chicken breast topped with ham and Swiss cheese.
Pepper Steak - $8.95
Tender beef strips and red & green peppers in an Asian style sauce over steamed rice.
Four Cheese Lasagna Rolls - $9.13
Budget Served Lunch Salads
(served 11-2 only)
These meals are available for lunch only; they include linens, china and waited service. Each menu selection includes fresh baked dinner rolls and coffee and tea.
Split menus are available at a charge of an additional $1.00 per entree.
Chicken Caesar Salad - $8.86
Crisp Romaine lettuce tossed with the classic Caesar dressing. Topped
with strips of grilled chicken breast and fresh grated parmesan cheese.
Gourmet Chicken Walnut Salad - $8.06
Chunky chicken blended with crisp celery, onions, toasted walnuts, and a dijon mayonaisse. Served on a bed of lettuce with fruit garnish.
Grilled Salmon Salad - $9.13
Grilled salmon filet over fresh baby spinach with citrus vinagrette and red onion.
Crispy Chicken Salad - $8.06
Tender spinach, red onion, and orange slices, all mixed with raspberry vinagrette and topped with crisp chicken strips.
Southwest Steak Salad - $11.00
Tender slices of beef layered over crisp greens with black beans and corn. Served with a chipotle dressing.
