General Information,
Policies & Procedures
Budget Buffets
(Lunch & Dinner)
Hors D'oeuvres
Hors D'oeuvres
When planning a cocktail party, a good estimate for quantities is as follows:
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Mid-Afternoon: 6-8 pieces per person
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Before Dinner: 10-12 pieces per
person
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Evening: 8-10 pieces per person
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Late Evening: 10-12 pieces per
person
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Hors d' oeuvre set ups include high quality paper and
plastic supplies
Please observe the minimum order per appetizer.
Cold Hors D'oeuvres
Silver dollar sandwiches (turkey, ham or beef). Minimum
order is 1 dozen per meat selection. - $19.34/dz
Ham and turkey or grilled vegetable pinwheels. Minimum order is 3 dozen - $11.81/dz
Deviled egg halves with parsley and pimento. Minimum order is 3 dozen - $7.51/dz
Bite sized celery stuffed with herb cream cheese. Minimum order is 3 dozen $4.99/dz
Chocolate dipped strawberries. Minimum order is 4 dozen - market price
1 oz. Assorted mini cheesecakes. $17.89/dz. Minimum order is 1 dozen.
Hot Hors D'oeuvres
Chicken tenders with honey mustard. Minimum order is 2 dozen - $17.18/dz
Focaccia pesto bread served with marinara sauce. Minimum order is 3 dozen - $15.99/dz
Bacon-wrapped water chestnuts. Minimum order is 2 dozen - $12.88/dz
Mini egg rolls with sweet & sour sauce. Minimum order is 2 dozen - $10.73/dz
Mini quiche Lorraine. Minimum order is 2 dozen - $13.49/dz
Cocktail meatballs (BBQ, Sweet & Sour, Marinara, or Jack Daniel's Bourbon style). Minimum order is 4 dozen - $8.58/dz
Honey-stung chicken wings. Minimum order is 3 dozen - $11.81/dz
Cocktail franks in bbq sauce. Minimum order is 4 dozen - $5.36/dz
Hot artichoke dip with pita chips. Serves approximately 25 people - $37.60
16" Pizza Serves 4 as an entrée cut into 8 slices. Serves 8 when cut into squares. - $18.25/ea
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sausage & cheese
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pepperoni & cheese
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vegetable
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cheese
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